News
Chef Chris Schlesinger of the East Coast Grill & Raw Bar in Cambridge is a self-described purist. His menus feature fish caught in local waters and produce from nearby farms. He offers what is in season and the dishes rotate accordingly. One constant is the oyster.
Prepare yourself before meeting organic beef farmer Scott Lively. You may never want to eat fast food again.
“So you put the trim into a tray, dump the tray into a bucket, and every few hours that bucket gets turned into a bag of meat,” explains Mr. Lively, describing the journey of a hamburger from barn to bun. Trim refers to any and all off-cuts from the animal, once the more favorable parts have been extracted.
The search for a new manager for Dukes County hit a roadblock last week.
On Sept. 27, the screening committee appointed to review applications and recommend three finalists to the county commissioners recommended the commissioners re-advertise the position and said it would not continue the screening process with the applications received to date.
The recommendation was made in executive session at the regular meeting of the committee.
January tears were replaced by October smiles welcoming U.S. Marine Lieut. Col. Michael Halt back to West Tisbury on Monday.
Show Up, Winners
Martha Smith, major domo of the derby weigh-in stations, has issued a call to winners to show up at the weigh-in. “We need to remind daily and weekly winners to come in and pick up their prizes,” she said, noting that prizes are available immediately at the end of competition each week.
Parking illegally will cost you more in Aquinnah next year, but the roads you use to get your ticket may be better.