Jullia Rappaport

Schilcher Triplets Come of Age: Proof That Three’s Not a Crowd

When they were born 25 years ago, identical triplets Alexander, Nicholas and Duncan Schilcher became instant Island celebrities. Their birthday parties were front page news, and the Gazette chronicled their development as toddlers. But years passed and the triplets grew up, relatively out of the public eye. So here is the news update on the Schilcher triplets of Vineyard Haven: Except for one year during college, they have remained inseparable, sleeping in the same bedroom and working side by side in the family catering business founded by their mother Jaime Hamlin.

 

 

 

When they were born 25 years ago, identical triplets Alexander, Nicholas and Duncan Schilcher became instant Island celebrities. Their birthday parties were front page news, and the Gazette chronicled their development as toddlers. But years passed and the triplets grew up, relatively out of the public eye. So here is the news update on the Schilcher triplets of Vineyard Haven: Except for one year during college, they have remained inseparable, sleeping in the same bedroom and working side by side in the family catering business founded by their mother Jaime Hamlin.

1

Chef Chris Schlesinger of the East Coast Grill & Raw Bar in Cambridge is a self-described purist. His menus feature fish caught in local waters and produce from nearby farms. He offers what is in season and the dishes rotate accordingly. One constant is the oyster.

0