Tisbury voters will decide next week whether to add spirits to restaurant menus, in a referendum ballot question that has divided the business districts and residential neighborhoods.

Vegetables are the stars of Susie Middleton’s new cookbook Simple Green Suppers, taking Ms. Middleton and the reader back to her food-obsessed roots.

Feeding a Family is as much a game plan for an entire year of dinners as a cookbook. Sarah Waldman’s new cookbook presents full menus, a main dish, a suggested side, and sometimes dessert.

Soup dumplings and dim sum are coming soon to downtown Vineyard Haven with the opening of a new Chinese restaurant on Main street at the former Waterside Market location.

Grading on an academic A to F scale, Joe Farina posts video food reviews on his Facebook page under the heading To Go with Joe.