Josh Aronie will take over as the new head chef and kitchen manager of Offshore Ale next month.

The line spilled out the door at the Edgartown Dairy Queen Thursday afternoon as crowds of squealing students celebrated the reopening of the beloved Island franchise with free ice cream cones.

Owners of The Black Sheep restaurant in Edgartown want to open a second location at the former Tin Hangar near the airport.

Popular lore has it that oysters are an aphrodisiac. This will be put to the test, literally, on Saturday at the Harbor View Hotel as part of the annual Romancing the Oyster event.

Three Boston businessmen are the new owners of Back Door Donuts. Janice Casey, who has owned the business for 17 years with her partner Rita Brown, confirmed the sale Wednesday.

The popular restaurant and bar on Main street Edgartown, will soon be under new ownership. Owners Scott and Charlotte Caskey have an agreement to sell.