New bands, new vendors and no dogs. It’s farmers’ market season and the 43-year-old West Tisbury Farmers’ Market is under new management.

Joe DaSilva has been out of the public eye and off the public plate recently, working as a private chef. But this season, he has returned to the Lambert’s Cove Inn.

Starting in mid-July, a converted florist’s truck packed with fresh produce from local farms is due to begin visiting Island neighborhoods three days a week. The truck is a project of the Island Grown Initiative.

This summer Chris Fischer is back in Chilmark with a long-term plan for a spot in Menemsha. It’s called Beetlebung Farm Market, and he plans to open it in mid-June.

The newest liquor store in Edgartown focuses on craft beer, select wines and high end liquor.