Arts & Entertainment

 

 

 

You can tell a meal is almost ready when you begin to catch the full scent wafting from the oven, instructor Carol McManus told 10 chefs-in-the-making as they sat to enjoy a bread and cheese plate in a home economics classroom at the Martha’s Vineyard Regional High School Tuesday night.

This is about the time when people in other areas of the building start to wander in, joked Lynn Ditchfield, beckoned by the smell of peppers, sweet onions and herbs that made up the casserole baking in the oven.

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Island Grown Schools begins ten free clinics for teachers next week. The winter farm-to-school afterschool clinics can be taken individually or as a series; it runs Tuesdays and Thursdays, 3:15 to 4:15 p.m. Jan. 19 through Feb. 18.

Melinda Rabbitt DeFeo will include in each clinic curriculum resources and how-to advice to help incorporate food and agriculture education into the already-busy classroom day.

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Dudley Brooks sits cross-legged on the floor of room 405 at the regional high school, staring intently at two students in the center of the room. His eyes flicker back and forth between the performers, analyzing their movements with an expert, subtle gaze.

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Island Cineastes Start New Season

Richard Paradise was named 2009’s best regional film festival director at last month’s International Film Festival Summit in Las Vegas. In an Oscar-speech moment with the Gazette, he shared his glory with Island filmgoers: “The success of the festival, the regional coverage, the volunteership, and the exploration of other cultures ... the Vineyard audience contributes.”

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The seven-part Ken Burns documentary The War is being broadcast in conjunction with the Martha’s Vineyard Museum’s new exhibit, Those Who Serve: Martha’s Vineyard and World War II.

The War, coproduced by Lynn Novick, screens on Rhode Island PBS station WSBE (channel 9) on Sundays at 2 p.m.

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