Mussel Talk

New Zealand aquaculturist Kevin Heasman will discuss offshore mussel farming programs as they are run in the southern hemisphere, and the possibility of applying those techniques in Vineyard waters, at the Chilmark library on Wednesday, April 21 at 5:30 p.m.

Chilmark Tavern will introduce back door dinner sales of prepared foods as well as seafood, steaks and sauces for your home grill when the up-Island eatery reopens on May 6, serving dinner Tuesday through Sunday until Memorial Day.

When the restaurant begins seven days a week service at the end of May, through Labor Day, it will feature a daily bring-your-own-booze happy hour from 4 to 6 p.m. with a raw bar, signature lobster rolls, burgers and other lighter fare. Full dinners will be served beginning at 5:30 p.m.

Olivia the Pig

Yoga Workshop

Megan Grennan and Josh Montoya together are teaching two yoga immersions, a format allowing more space and time to unwind the body and experience a deep state of centered relaxation. The first class is next Saturday, April 24, from 10 a.m. to 1 p.m. with another on Saturday, May 22. Both will take place at 40 Peacegate Way, off State Road in Tisbury.

Cost is $35 for early enrollment, $45 at the door. Space is limited. Send payment to: Megan Grennan, P.O. Box 909, West Tisbury, MA 02575.

The 100 voices that make up the Island Community Chorus will fill the warming spring air of Edgartown with two performances this Saturday and Sunday, April 17 and 18, at the Old Whaling Church.