Arts & Entertainment
While other recent natural disasters may have drawn the international news media’s attention elsewhere, Haiti continues to struggle against widespread corruption and popular fear in the effort to rebuild itself in the aftermath of an earthquake that struck of the beleaguered island several months ago.
The Vineyard Haven library does its part in keeping Islanders updated on the situation faced by our southerly sister at 7 p.m. on Tuesday, May 25, with a free screening of a film, Burn!, followed by post-earthquake updates.
West Tisbury author John Hough has received the the W.Y. Boyd Literary Award for Excellence in Military Fiction for his Civil War novel Seen the Glory, published last year by Simon & Schuster. The award honors the best fiction set in a period when the United States was at war. It recognizes the service of American veterans and military personnel and encourages the writing and publishing of outstanding war-related fiction.
The Martha’s Vineyard Cancer Support Group’s annual spring gala celebration, An Evening under the Stars, welcomes guests on Thursday, May 20 from 6 to 9 p.m. at Mediterranean on Beach Road in Oak Bluffs.
With beverages, hot and cold hors d’oeuvre, and music by the Mike Benjamin band, the gala is “casual elegance,” and the price of admission includes door prizes and gift bags.
Connor Gifford, a 28-year-old man from Nantucket, was born with some extra chromosomes. Sometimes that little bit extra can be a burden; other times, a boon. But it will always mean that Mr. Gifford has Down syndrome.
Roughly one out of 1,000 people are born with Down syndrome. They share specific and easily-recognizable aspects of appearance and behavior, similarities in facial features, body type and difficulties with speech and cognition.
Adult Farming Programs
The Farm Institute in Katama is expanding with adult programming — 11 weeks of workshops for grownups, on Wednesday afternoons (from 1 to 3 p.m.) and Saturdays (from 10 a.m. to 3 p.m.) this summer.
Upcoming courses include: Building Solar Ovens with Steve Ruzanski Solarazza, Pickling with Sheila BenDavid, an Eat Global, Cook Local ethnic cooking series with Jan Buhrman and Robert Lionette, as well as mushroom cultivation, cob building, fermentation, and canning, jamming and drying!
Talking Water
