Lynne Irons
By LYNNE IRONS
By LYNNE IRONS
Trudy Taylor stopped by for a visit. We have common interests in canaries and gardening. We discussed our love for chicken and how many meals one can eat from one bird. I believe we settled on five for a small one. The first night, of course, can be enjoyed with several side dishes. Of late, I’ve been cooking a roaster in the Dutch oven in the wood cook stove. I never add water to meat. I find it toughens it — better to let it stew in its own juices. I’ve been known to do that myself.
By LYNNE IRONS
By LYNNE IRONS
By LYNNE IRONS
By LYNNE IRONS