Oysters may be the superstars of the shellfish stage, but all shellfish (clams, scallops, mussels, etc.) keep our ponds and bodies well balanced and poised for success.
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In order to comply with revised state and federal shellfish sanitation rules, the anchorage area along the pond’s boundary with Oak Bluffs has been expanded to about 50 acres. The area will be closed to all shellfishing from April through October.
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