This week, the Vineyard Preservation Trust begins its Community in Conversation series at the Carnegie, an early-evening speaker series centered around local topics.
The Sea Table, a new cookbook produced by the Martha's Vineyard Fishermen's Preservation Trust, aims to help the next generation learn how to prepare Vineyard sea fare.
Sarah Bernard and James Seppala purchased 10 Basin Road, the former home to the Poole Fish Plant, and will lease the property out to the fishing nonprofit and the former managers of the Menemsha Market.
The Martha's Vineyard Fishermen's Preservation Trust is working to buy and rebuild the iconic fishing vessel with plans to use it for historical and education programs, including fishing.
Dutcher Dock Thursday overflowed with curious visitors vying for a closer look at the vessels that help feed an Island of seafood lovers.
On a blustery November day, in choppy waters somewhere off the western shore of the Island, Capt. Otto Osmers winched in his first conch pot of the day. At its peak in 2011, 1.4 million pounds of conch were harvested in Dukes County, with a monetary value of over $3 million.