Islanders Rally To Put Food on Holiday Tables

As the Thanksgiving holiday arrives, Island organizations and individuals are making sure everyone has the opportunity to give thanks this season through donations of free food and a free holiday dinner. 

According to Island Grown Initiative food equity director Merrick Carreiro, ensuring that everyone has food on the table is essential at this time of year.

 

 

 

The Island Food Pantry unfortunately broke another new record last week. In a span of three days, the pantry gave food to 184 Vineyarders. Of the three days, Monday, March 1 was the largest, with 74 recipients.

Though the snow is gone for now, and the coldest days could be past, “this is the tightest squeeze of the year,” said Armen Hanjian, who heads the nonprofit organziation that provides free food for the Island’s indigent. Work and finer weather have yet to arrive.

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As the Island suffers the ravages of an increasingly unsteady economy, jobs are evaporating and many families are beginning to feel the squeeze, there has been a surge of interest in the Island Food Pantry. Fortunately, contributions are up, according to Armen Hanjian, coordinator for the Vineyard Haven-based free food program, though harder days may lie ahead.

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The Island Food Pantry is facing a tough winter. While contributions of food are up this season, Arman Hanjian, the coordinator, is concerned the need will exceed the supply as it has for the past several years.

The cost of food, heat and general living is the highest it has been in recent memory on the Island. For some Vineyarders, that spells trouble. People living on fixed incomes, the underemployed and unemployed face the greatest peril.

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