On Wednesday morning, the Portuguese-American (P.A.) Club in Oak Bluffs is nearly unrecognizable: It’s quiet both inside and out, a far cry from the exuberant bustle that will surround the modest building on Vineyard avenue this weekend during the annual Holy Ghost Feast. The only sign that the Feast will take place soon are two small tents standing in the parking lot.

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Although it occurs in the summer, the Feast of the Holy Ghost, which took place last weekend at the Portuguese-American Club in Oak Bluffs, transcends the seasons.
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With the mercury topping 90, Islanders elsewhere complained about the mugginess, but at the weekend’s annual Feast of the Holy Ghost, the prevailing atmosphere was, as ever, the light spirit of generosity.

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The scene at the Portuguese-American Club Saturday night smelled of fresh fried dough, sweet bread, marinated shish-kebabs over the fire, Cacoila (Portuguese stew), and of course, of sopa, the soup that Islanders of all heritages associate so much with this annual celebration of the Feast of the Holy Ghost.

“It takes a lot of people to make it all work,” said longtime coordinator Tricia Bergeron. And a lot of people volunteer, year after year.

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Holy Ghost Feast Honors Heritage of Portuguese

By MARK ALAN LOVEWELL

Two days of celebration begin tomorrow in the annual Feast of the Holy Ghost. Islanders of Portuguese heritage and their friends will party, dine and parade in a festival whose traditions date back more than half a century.

"This is our heritage," said Bobbie Ann Gibson of Oak Bluffs, president of the Holy Ghost Association.

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