Government

 

 

 
A food waste recovery project begun four years ago on the Vineyard is ramping up again after the pandemic interrupted the bulk of the collections. When restaurants and school cafeterias closed, the initiative lost the main source of the food scraps it turns into compost.
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Recycling plans, injury rates and manufacturing plans were among the details parsed at a hearing of the Martha’s Vineyard Commission Thursday, as testimony began to wind down on a long-running review of the regional high school’s proposed athletic field renovation.
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