Farm & Garden
My 18-month-old daughter recently pointed at a freshly harvested green bundle sitting on our kitchen counter and correctly identified it as bok choy.
That was quite a storm last Sunday afternoon.
Some farmers may disagree, but I find working in a warm summer rain is one of the greatest pleasures of farming.
It is with great pleasure that I am taking on the revived Farm and Field column this summer.
Cook the Vineyard, a free weekly newsletter and website celebrating the food culture on the Island, will make its debut on July 3.
I have good Guy Cotton raingear but it did not matter last Thursday.
