Farm & Garden

Summertime Bounty

I'm a big fan of bad weather. Monday morning's unexpected rain gave me a much-deserved day off.

 

 

 
On some of the job sites I have been busy deadheading. The Nepeta and Blue Queen salvia both have seen better days. Both will rebloom nicely in a few weeks if cut now.

By LYNNE IRONS

On some of the job sites I have been busy deadheading. The Nepeta and Blue Queen salvia both have seen better days. Both will rebloom nicely in a few weeks if cut now. The Nepeta can take a severe cut but needs to be watered heavily right away. It will look pretty sad for a week but do not be discouraged. You will be pleased soon enough.

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What came first — the chicken or the egg? It’s one of those questions that has plagued the human race for ages, but Up-Island Eggs owner Katherine Long settled the debate on Friday afternoon as she was giving her chickens a treat of corn.

“The thing that laid an egg wasn’t a chicken, the thing that hatched out of the egg was the chicken,” Ms. Long said. “Whatever laid the egg first was something else. The egg came first.”

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How is it possible for weeds to grow waist high with no pest damage when the favored crop is bug-eaten and pathetic? It is becoming difficult to maintain a positive outlook.
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Lambert’s Cove Inn executive chef Max Eagan showed up for pickup day at Whippoorwill Farm’s Community Supported Agriculture (CSA) program on Friday with other shareholders, basket and scissors at the ready. But Mr. Eagan wasn’t picking the last of the strawberry harvest and snapping sugar snap peas off the wiry bushes on the Oak Bluffs farm for himself — he was picking for the restaurant.

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I received the AARP magazine in the mail. Now there is a publication I never thought I would receive, much less enjoy.
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Snap, shell, snow: June means pea season on the Vineyard.

It’s a rite of summer, seeing the “We Have Our Peas” sign placed for the first time in front of the Bayes Norton Farm stand on Edgartown-Vineyard Haven Road. (The Vineyarder who originally painted the sign wrote “Pease,” thinking it was spelled the same as the old Island family.)

Their peas are so sweet it’s as though owners Jamie and Dianne Norton added sugar to the soil.

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