A proposal to allow beer and wine sales at restaurants in Chilmark came under fire at a selectmen’s meeting on Tuesday. Several longtime residents gathered to speak out against the idea.

This August, the first bottles from Rob Hale's Martha’s Vineyard Cider Co. were delivered to Island restaurants. The inaugural cider is called Hard A Lee, named after a wooden boat that has been in the Hale family, which owns the Martha’s Vineyard Shipyard, for more than 90 years.

Daniele Dominick, owner of the Scottish Bakehouse, and farmer Jefferson Munroe, who operates the Good Farm, have announced plans to turn the Tisbury Farm Market into a commercial kitchen.

On summer weekends, the Right Fork Diner at the edge of Katama airfield is a small circus, with kids, music, food and a chance to see the Island from the seat of a classic biplane.

Island culinary stars were aligned around a table at Forever Wild last week to celebrate the Moroccan cuisine of private chef Gia Winsryg-Ulmer.

Dan Pashman's book is called Eat More Better, and it spells out the precise ways in which a person can improve his or her eating experience.