Dining
In a converted barn with a view of tree-topped hills, Ryan Shea and Nick Peters are making vodka, gin and rum with their new business, MV Distilling Co.
The food writer and Oak Bluffs seasonal resident will receive the 2016 Carol DeMasters Service to Food Journalism Award.
The former Edgartown Deli will become the newest bar and restaurant in the heart of the village. Island native Chris Fischer will be chef.
Calling all amateur chefs, Gordon Ramsay wants you.
On Saturday, April, 2 from 6 to 10 p.m. join the meat parade at the Agricultural Hall for the Meat Ball.
Joseph Monteiro, executive chef at the Atlantic Fish and Chop House, has opened a Neapolitan-style pizza kitchen in Edgartown.