This past weekend, the museum hosted Martha’s Vineyard Flavors: A Food History Symposium, filled with workshops and panels that highlighted the Island’s culinary community throughout time.

A push on Beacon Hill to bring back happy hour has the support of some Island bar owners who see the potential to attract thirsty patrons in the off-season.

Seven years after the Aquinnah Shop Restaurant first left Wampanoag hands, the property and business have gone up for sale once again with an asking price of $3.5 million.

In the face of increasing worker shortages and uncertainty, the Island retail and restaurant scene continues to adapt and, in many cases, expand.

The pub, which has long operated within the former Kelley House hotel building, is set to open May 24.

A planned Mexican restaurant on Union street in Vineyard Haven took a giant step toward opening this summer when the Tisbury planning board voted 4-1 Wednesday to allow a special permit for the operation.