Books & Ideas

 

 

 

Marafanyi

The Marafanyi beats go on, from Sunday, August 22, through Tuesday August 24: workshops where adults, children and families together can learn West African drum, dance and song will be held at the Chilmark Community Center. For details and registration, e-mail Mary Ambulos at [email protected] or see online marafanyi.com.

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Rainforest Talk

Stuart Davies, director of the Center for Tropical Forest Science at the Smithsonian Tropical Research Institute, will report on the state of the world’s tropical forests, on Wednesday, August 25 at 7:30 p.m at the Far Barn.

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Driver’s Safety Class

An AARP driver’s safety class is offered on Tuesday, August 24, from noon to 5 p.m. at the Tisbury Senior Center. Melvin Thornhill will teach about new signage and traffic rules. If you are insured out-of-state, class certification may qualify you for a discount on your premium. Preregistration is required at 508-696-4205.

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FOUR FISH: The Future of the Last Wild Food. By Paul Greenberg. Penguin Press, New York, N.Y. July 2010. 304 pages. $25.95, hardcover.

The title is too narrow. Don’t think for a moment this is a book only about salmon, cod, bass and tuna. The book goes beyond the history and plight of four fish, to our hunger for fresh fish of all kinds. For anyone who wonders where the swordfish went, how we emerged from the collapse of the whale fishery, or simply which fish is safe to order at the restaurant, Four Fish offers much.

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