Atlantic bonito are here.
Steamed Lobster
1 1/2 pound lobsters (one per person)
Unsalted butter
Salted butter
Lemon juice
Being in love is like eating lobster on the beach as the sun sets over the ocean on a cool evening in July.
From Gazette editions of April, 1987: A monster lobster was landed this week by the 75-foot fishing boat Unicorn out of Menemsha. Capt. Gregory Mayhew and his mate Dominique Penicaud came ashore with a 17-pound male lobster
John T. Hughes, the former longtime director of the Massachusetts State Lobster Hatchery on the Vineyard, will be honored by the state Division of Marine Fisheries next month, which will present him with the Belding Award.
Created in 1989 to honor individuals who in the opinion of the state Marine Fisheries Advisory Commission have done the most to promote the conservation and sustainable use of the commonwealth’s marine resources, the award is named for Dr. David L. Belding, a distinguished doctor and marine biologist who died in 1972.
By MARK ALAN LOVEWELL
In four days of marathon meetings in Boston this week, the Atlantic States Marine Fisheries Commission (ASMFC) covered the status of many fish in these waters, including menhaden, horseshoe crabs, fluke and black sea bass. Lobster and the striped bass were at the top of the list, though.