Andrew Berry is a captain of the Chappy Ferry.
Molly and Eric Glasgow started The Grey Barn and Farm 10 years ago. The couple is introducing an anniversary cheese (Bon Anniversaire) and this spring will offer fresh bread, baked on the farm.
A calf was born at The Grey Barn Farm in Chilmark last week. With about 31 calves born a year at the certified organic farm, their arrival is not always noteworthy, but this one was different.
As it approaches its 7th anniversary, The Grey Barn and Farm in Chilmark has established itself as a popular purveyor of local and organic milk, eggs, meats and cheeses. Owners Eric and Molly Glasgow will be the first to tell you that every day is a learning day, but their success is undeniable.
The Grey Barn Farm in Chilmark started with just three cows. Now there are 25 Dutch Belted ladies grazing the fields, as well as pigs and chickens.
All the cows will come home sometime after the first of the year. But the Grey Barn Farm and Dairy is milking again, albeit with a smaller herd, and raw milk in glass bottles is available for sale again at the farm stand off South Road in Chilmark.