Scallops: A New England Coastal Cookbook, by Elaine Tammi and Karin A. Tammi, Pelican Publishing Co., Gretna, Louisiana, 350 pages, color photographs and illustrations, $39.95.
With fresh bay scallops being landed at Vineyard docks it is time to think about favorite recipes. Earlier this year Pelican Publishing came out with a cookbook and compendium of stories about both the coastal bay scallop and the deep sea scallop. The Vineyard is in the book, though not named often enough.
Quiches, Kugels, and Couscous: My Search For Jewish Cooking In France by Joan Nathan of Washington, D.C., and Chilmark, is a delectable-looking cookbook with hundreds of delicious recipes. And, best of all, since many of them come from the hot climates of southern France and North Africa, you’re sure to be able to find in it just what you want to serve at a mid-summer Island dinner party.
Home Port Cookbook: Beloved Recipes from Martha’s Vineyard. By Will Holtham with A. D. Minnick, Photography by Mike Buytas, Illustrations by Susan Tobey White, Lyons Press, $19.95
FAST FRESH & GREEN: More Than 90 Delicious Recipes for Veggie Lovers. By Susie Middleton, photographs by Ben Fink. Chronicle Books, April 2010. $24.95 in softcover.