It’s out with the white linen table cloths and in with the repurposed wood as the farm-to-table movement anchors itself in Chilmark this summer.

Farmer and chef Chris Fischer will take the helm of the restaurant at the Beach Plum Inn in Menemsha, the inn announced this week. Mr. Fischer will source directly from his family’s farm, Beetlebung Farm, just over a mile down the road.

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Dirty Joe was a crow and a friend of my father’s when he was a child. When my father was nine years old he took an egg from a crow’s nest, hatched it, then raised Dirty Joe to be his pet. My dad would feed him cereal to give him strength when young, and kept him inside a cardboard box until Dirty Joe could fly and fend for himself. When that day came Dirty Joe would sleep outside in a tree while my father left his window open on the second floor of his family’s farmhouse in Chilmark. My father had no alarm clock then.

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