Preservation Trust Savors Sweet Support at Taste of the Vineyard
Emma Green-Beach; Noah Scheffer, Chris Scott and Tricia Bergeron lend a hand (and shucking knife) to Martha's Vineyard Shellfish Group.
Emma Green-Beach; Noah Scheffer, Chris Scott and Tricia Bergeron lend a hand (and shucking knife) to Martha's Vineyard Shellfish Group.
Chef Chris Fischer and his sister Molly from the Beach Plum Inn.
Chef Chris Fischer and his sister Molly from the Beach Plum Inn.
J.T. Murrett, Andrew Frank and Scott Linzmeyer of Beer Works Brewery brought six varieties of beer.
J.T. Murrett, Andrew Frank and Scott Linzmeyer of Beer Works Brewery brought six varieties of beer.
Chef Michael Compean and his wife Betty of the Lambert's Cove Inn work the grill.
Chef Michael Compean and his wife Betty of the Lambert's Cove Inn work the grill.
Ted Collins chops curry leaves for Annie Foley Caterers.
Ted Collins chops curry leaves for Annie Foley Caterers.
Tony Ni is the sushi chef at the Lookout Tavern in Oak Bluffs.
Tony Ni is the sushi chef at the Lookout Tavern in Oak Bluffs.
Truly Scrumptuous Caterers of Edgartown attracts a crowd to their table.
Truly Scrumptuous Caterers of Edgartown attracts a crowd to their table.
Chef John Welch at Eleven North cooks up sea scallops.
Chef John Welch at Eleven North cooks up sea scallops.
Ana Martins from The Wharf welcomed culinary fans.
Ana Martins from The Wharf welcomed culinary fans.
Lines stretch down Main street in Edgartown awaiting entrance to Taste of the Vineyard.
Lines stretch down Main street in Edgartown awaiting entrance to Taste of the Vineyard.
Sultans of Swing kept the crowd dancing into the evening.
Sultans of Swing kept the crowd dancing into the evening.
Taste of the Vineyard is fundraiser for Martha's Vineyard Preservation Trust.
Taste of the Vineyard is fundraiser for Martha's Vineyard Preservation Trust.
The Taste of the Vineyard is an event for serious eaters and dancers; it is in all senses of the word a scene. It’s a night of good eats, tall drinks and even taller heels. It’s a night to kick off the season, be seen on the dance floor and get out the seersucker bow tie. It's also a fundraiser for the Martha's Vineyard Preservation Trust.