Picking Up Scottish Makings for Burns Nicht Supper
PA Club transitioned from malasada and sopa to haggis.
PA Club transitioned from malasada and sopa to haggis.
Colin Ewing is president of the Scottish Society of Martha's Vineyard.
Colin Ewing is president of the Scottish Society of Martha's Vineyard.
Steve Ewing and Lizzie Bradley work the take-out table.
Steve Ewing and Lizzie Bradley work the take-out table.
Cory McGowan catches up with old friends.
Cory McGowan catches up with old friends.
Steve Ewing and Nelson Smith.
Steve Ewing and Nelson Smith.
There's always room for a steaming bowl of cock-a-leekie.
There's always room for a steaming bowl of cock-a-leekie.
Bruce Stuart picks up his goodies.
Bruce Stuart picks up his goodies.
Colin Ewing.
Colin Ewing.
Calling all Scots.
Calling all Scots.
Moe's Lunch provided soup.
Moe's Lunch provided soup.
For the second year, the PA Club expanded beyond its Portuguese and American traditions to include the gathering of the Scottish clans with a Burns Nicht food pickup.