New Summer Season Brings Full Plate of New Eateries
Mussels puttanesca with truffle fries at 9 Craft.
Ray Ewing
New dining room at 9 Craft in Vineyard Haven.
Ray Ewing
Salmon with soba noodles and mango curry at 9 Craft.
Ray Ewing
Chef Johnny Hoffman plating black rice at 9 Craft.
Ray Ewing
The kitchen at 9 Craft in Vineyard Haven.
Ray Ewing
Miso Cod with Black Rice and Bok Choy at 9 Craft.
Ray Ewing
9 Craft on Main Street in Vineyard Haven.
Ray Ewing
Model Deli on State Road in Vineyard Haven.
Ray Ewing
La Strada on Main Street in Vineyard Haven.
Ray Ewing
Salvatore della Tore in La Strada.
Ray Ewing
La Strada opened this summer and is the newest restaurant by Salvatore della Torre and Dusan Veselinovic.
Ray Ewing
La Strada opened this summer and is the newest restaurant by Salvatore della Torre and Dusan Veselinovic.
Ray Ewing
Salvatore della Tore in La Strada.
Ray Ewing
[Mike Pomer and Cristopher Stam of Wicked Burger in Edgartown.
Ray Ewing
Fries at Wicked Burger in Edgartown.
Ray Ewing
Onion Rings at Wicked Burger in Edgartown.
Ray Ewing
Burgers, Fries, Onion Rings, and a Strawberry Milkshake at Wicked Burger in Edgartown.
Ray Ewing
Burgers, Fries, Onion Rings, and a Strawberry Milkshake at Wicked Burger in Edgartown.
Ray Ewing
Jordan Wallace of Midnight Mediterranean in Oak Bluffs.
Ray Ewing
Italian Sausage and Steak Kabob at Midnight Mediterranean.
Ray Ewing
Midnight Mediterranean in Oak Bluffs.
Ray Ewing
Steak Kabob at Midnight Mediterranean in Oak Bluffs.
Ray Ewing
Grilled Black Sea Bass at Midnight Mediterranean in Oak Bluffs.
Ray Ewing
Midnight Mediterranean in Oak Bluffs.
Ray Ewing
With summer in high gear, residents and tourists alike have a host of new places on the Island to eat this season. Six new restaurants have opened in the down-Island towns, all of them from familiar faces on the Vineyard cooking scene.
