Mastering the Art of Opening Bivalves
Sustainable shellfish farming offers fishermen another opportunity.
Sustainable shellfish farming offers fishermen another opportunity.
Nic Turner of Honeysuckle Farm explains oyster farming sustainability.
Nic Turner of Honeysuckle Farm explains oyster farming sustainability.
Lila Fisher participated in the discussion at the Edgartown Library.
Lila Fisher participated in the discussion at the Edgartown Library.
Chris Look demonstrates the art of shucking.
Chris Look demonstrates the art of shucking.
Crowd was eager to learn the ways.
Crowd was eager to learn the ways.
Nic Turner shows how to open a quahaug.
Nic Turner shows how to open a quahaug.
Using the correct tools is key to success.
Using the correct tools is key to success.
Oyster knife is different than quahaug or scallop knife.
Oyster knife is different than quahaug or scallop knife.
Melinda Sowizral and Susan Britwell.
Melinda Sowizral and Susan Britwell.
Success!
Success!
As part of Climate Action Week, Salt Water Wednesdays at the Edgartown Library highlighted how to shuck local oysters and clams and featured discussion led by Nic Turner of Honesuckle Farm.