Island Light: Slow Food and Fast Food
Fresh oysters on the half shell are served up at Menemsha Fish Market.
Fresh oysters on the half shell are served up at Menemsha Fish Market.
Frozen yogurt at Tisberry will cool even the hottest day.
Frozen yogurt at Tisberry will cool even the hottest day.
Summer staple: a slice of pizza to go at Giordano's.
Summer staple: a slice of pizza to go at Giordano's.
Good coffee and good friends at Moch Mott's.
Good coffee and good friends at Moch Mott's.
Colorful sushi prepared while you wait at the Net Result.
Colorful sushi prepared while you wait at the Net Result.
Island does Philly steak sub at Bob's Pizza in Vineyard Haven.
Island does Philly steak sub at Bob's Pizza in Vineyard Haven.
There's always room for some fries on the side.
There's always room for some fries on the side.
And for dessert, may we suggest chocolate from Ben and Bills?
And for dessert, may we suggest chocolate from Ben and Bills?
Happy Father's Day to all our readers near and far. Restaurant Week begins today on the Vineyard with lower prices and continues through June 20. Each year Island chefs step up to the stove and create new menu items to go along with everyone's favorites. Photographer Tim Johnson hit the main streets and found Islanders summer standbys. Bon Appetit!