Farmers' Market in Autumn; Less Crowds, More Bounty
James Carnazza of Daddy's Dahlia Farm supplies autumn splendor.
Jeanna Shepard
Olivia Rabbitt of Piecemeal Farm enjoying her favorite food — watermelon!
Jeanna Shepard
Late season tomatoes warmed by the sun.
Jeanna Shepard
Cosmos and such from the Good Earth Flowers.
Jeanna Shepard
Pick a peck of peppers and potatoes.
Jeanna Shepard
Douglas Brush from Flat Point Farm sells their soaps.
Jeanna Shepard
A boquet for the dining room table.
Jeanna Shepard
Island Cormo wool sweater just in time as temperatures cool.
Jeanna Shepard
Missis Biskis performs at the market.
Jeanna Shepard
Nicholas Koines of Little Rock Kitchen Catering.
Jeanna Shepard
Lynne Daniels' Old Town Garden jams and jellies sell out quick.
Jeanna Shepard
Sunflowers to brighten any mood.
Jeanna Shepard
Beetlebung Farm's Theo Gallagher.
Jeanna Shepard
Will Reich works the Enchanted Chocolates booth with a smile.
Jeanna Shepard
The West Tisbury Farmers' Market, a summer staple on the Island, has been running Wednesdays and Saturdays on the fields on the Martha’s Vineyard Agricultural Society since June. September brings less crowds, but the bounty of produce and flowers remains.
