Fall's Bounty and Fellowship at Farmers' Market
Sunny skies greeted market goers on a mild November day.
Albert O. Fischer
Gathering around the fireplace to catch up on week's events.
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Fall's bounty, ready for the Thanksgiving feast.
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New this year to Grey Barn Farm, artisanal bread.
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Just in time for winter, hats made by Island Alpaca.
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Kale, delicious kale.
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Shallots by the pint-full.
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Youngsters dance to the tunes of xxxx, while older folk tap their toes.
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Bob Daniels is a fixture at the farmers' market.
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Island-grown and Island-made cheese courtesy of Grey Barn.
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Inside the Ag Hall.
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Carrots and parsnips, a root vegetable smorgasbord.
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Leeks.
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Island grown wool, turned to hats.
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With Thanksgiving just days away the Fall Farmers' Market was bustling.
