A Day in the Life of High School Cafeteria Workers
The crew: Marc Brasefield, Marlucia Boulet, Janet Tolentino, Lorraine Picard and Marcia Lima.
The crew: Marc Brasefield, Marlucia Boulet, Janet Tolentino, Lorraine Picard and Marcia Lima.
Lorraine Picard prepares the pasta alfredo.
Lorraine Picard prepares the pasta alfredo.
Marc Brasefield (food services manager) in the walk-in.
Marc Brasefield (food services manager) in the walk-in.
Marlucia Boulet made the salads for the grab-and-go case.
Marlucia Boulet made the salads for the grab-and-go case.
Marc Brasefield putting garlic bread in the oven.
Marc Brasefield putting garlic bread in the oven.
Marc Brasefield putting up the day's offering.
Marc Brasefield putting up the day's offering.
Marlucia Boulet plating food ahead of lunch time.
Marlucia Boulet plating food ahead of lunch time.
The hungry students arrive.
The hungry students arrive.
Raphael Aviles, Hunter Bolduck, Brady Vougt and Heidi Turner are happy customers.
Raphael Aviles, Hunter Bolduck, Brady Vougt and Heidi Turner are happy customers.
A full cafeteria for the first lunch period.
A full cafeteria for the first lunch period.
Gazette reporter Katrina Liu and photographer Ray Ewing spent the day with the MVRHS cafeteria crew as they prepared and served meals for students.