Climate Friendly Tips and Techniques from Island Cooks
Farm Institute hosted cooking class during Climate Action Week.
Farm Institute hosted cooking class during Climate Action Week.
Cook the Vineyard ditor Susie Middleton prepares cauliflower steaks for the oven.
Cook the Vineyard ditor Susie Middleton prepares cauliflower steaks for the oven.
Up-island schools chef Jenny DeVivo seasons sauteed vegetables.
Up-island schools chef Jenny DeVivo seasons sauteed vegetables.
Audience learned ways to cut down on food waste in your cooking.
Audience learned ways to cut down on food waste in your cooking.
Preparing onions and chard.
Preparing onions and chard.
Asparagus in spring, yes please.
Asparagus in spring, yes please.
Two Island cooks working together as a team.
Two Island cooks working together as a team.
Fresh locally-grown Island ingredients are key to success.
Fresh locally-grown Island ingredients are key to success.
Herbs straight from the garden.
Herbs straight from the garden.
Cauliflower steaks right out of the oven.
Cauliflower steaks right out of the oven.
Fritatta for a crowd.
Fritatta for a crowd.
Jenny DeVivo fields qustions from the appreciative audience.
Jenny DeVivo fields qustions from the appreciative audience.
Audience took the climate action pledge after.
Audience took the climate action pledge after.
After cooking demonstration Alexa Sawer fed leftover herbs to Farm Institute animals.
After cooking demonstration Alexa Sawer fed leftover herbs to Farm Institute animals.
Susie Middleton and Jenny DeVivo gave a class at the Farm Institute demonstrating tips and techniques for climate-friendly cooking. The class was part of Climate Action Week and featured ways to cut down on food waste in your cooking.