Fishing

 

 

 
In his op-ed Conservation is Essential to Save the Striper (Vineyard Gazette, Oct. 31), author Dick Russell suggests that recreational and commercial fishermen stand at odds when it comes to striped bass conservation. He claims that commercial striped bass fishermen from Massachusetts and menhaden fishermen from Virginia are obstacles in the way of stronger protections for striped bass.
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For many boaters the writing was already on the wall, but now it’s official. The National Oceanic Atmospheric Administration, office of nautical charts, announced last week it is moving out of the chart printing business. Next April the Maryland government facility that prints them will close.

The NOAA Office of Coastal Survey Marine Chart Division will continue to keep all its waterway information up to date using high-tech measures involving survey work, and charts will be electronically accessible for free in a number of ways.

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Rick Karney had a message for diners at a Slow Food event this week: Eat more oysters.

“Its’ an industry that cleans the water, creates a sustainable food product and creates habitat,” said the longtime director of the Martha’s Vineyard Shellfish Group. “In order for this industry to flourish, we have to put more in . . . as you eat your oysters tonight, they’re not only good but they’re doing a good thing for the environment.”

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