Dining
Sweet Nut Things
By CYNTHIA COWAN
Do not read any further if moderation is something you continually struggle with. If too much of a good thing is not a concept that you are familiar with, turn back now. The following recipe yields a nut that will bring you to your knees and have you praying to a higher power. They are that good.
Morning Glory Farm Set
To Air on Television Program
Jim and Debbie Athearn of Morning Glory Farm have received word that their farm is scheduled to appear on the Food Network show Tasty Travels with Rachael Ray on Friday, Oct. 26 at 10 p.m.
Theo Epstein is a walking American dream. Growing up nearly within earshot of Fenway Park, he played, studied and dreamed baseball before the Boston Red Sox hired him as their general manager in 2002. At 28, he was the youngest general manager in the history of Major League Baseball and the envy of little boys — and grown men — nationwide. Baseball may be the American tradition and Mr. Epstein’s job an American dream, but neither the tradition nor the dream would quite say America without an ice cold beer.
It was past Columbus Day, yet the sidewalks of Edgartown were bustling, the restaurants packed, the weekend offering cheese seminars, cocktail hour and dinner parties. It was the first annual Martha’s Vineyard Harvest Festival, organized by the Edgartown Board of Trade to celebrate food and wine, and to bolster this end of the shoulder season.
Looking for nonstop fun and excitement? Then go to the new Tilton’s Market at the Union Street Mall in Vineyard Haven when the UPS delivery van shows up.
The man in brown looked startled last Monday morning as Kathleen and Tania Tilton whooped and hollered at his appearance, and as they opened cartons of teas and coffees and exotic foods to further stock their new specialty food boutique around the corner from Riley’s Reads.
Prepare yourself before meeting organic beef farmer Scott Lively. You may never want to eat fast food again.
“So you put the trim into a tray, dump the tray into a bucket, and every few hours that bucket gets turned into a bag of meat,” explains Mr. Lively, describing the journey of a hamburger from barn to bun. Trim refers to any and all off-cuts from the animal, once the more favorable parts have been extracted.