We are happy to report that the young black cat Ralphie has found his forever home.

Haggis, a savory pudding made of lamb organs and barley, was the first dish of the night — avoided by some but devoured by many — at the 37th annual Burns Nicht celebration.

As the Island’s cost of living continues to rise, local community supper programs are seeing an increase in residents looking for relief, with demand for food at an all-time high this year. 

A new exhibit at the Martha’s Vineyard Museum, Clifford: Our Big Red Dog, opened on Saturday, celebrating the Clifford phenomenon and the life of creator Norman Bridwell, a longtime resident of Edgartown.

Vineyard hunters had a successful season, bringing in the fourth-highest number of deer since the state began collecting data 40 years ago.