Outdoor dining at the restaurant continued this summer, and at Thursday’s hearing owner Jon Saunders sought to make this a permanent arraignment.
Ray Ewing

Lambert's Cove Inn Neighbors Push Back on Outdoor Dining Proposal

The owners of the Lambert’s Cove Inn came before the West Tisbury zoning board of appeals last week to request a continuation of outdoor dining, a practice started during the pandemic.

Neighbors pushed back when the owners of the Lambert’s Cove Inn came before the West Tisbury zoning board of appeals last week to request a continuation of outdoor dining at the historic 90 Manaquayak Road location, a practice started during the pandemic.

Jon and Stephanie Saunders purchased the Lambert’s Cove Inn in January from John and Keya Cain, who operated the inn from 2018-2021 and were the focus of several noise complaints over the years.

Outdoor dining at the restaurant continued this summer, and at Thursday’s hearing Mr. Saunders sought to make this a permanent arrangement, with a proposed special permit allowing for 25 to 30 outdoor diners from 5 to 9 p.m. without amplified music. This would allow the inn to minimize hosting large events by cultivating a summer fine dining experience, he said.

He also emphasized he wanted to work with the neighborhood.

“The previous owners really tainted the restaurant’s reputation,” Mr. Saunders said. “It’s been our focus since purchasing the property in January of this year to build a strong relationship with the community, and we would not be applying for this special permit if we thought in any way it would hinder our relationship with our neighbors. Without approval for this special permit our business would be devastated.”

But while there was some agreement that the Saunders have been doing a better job of minimizing noise than the previous owners, several abutters were skeptical of the special permit request, especially in light of what they considered to be enforcement issues from the town.

“The promise that this would not in any way disturb us has already been tested and proven by two years of experience...including this year,” said Dan Scherlis, who owns two abutting properties with his brother Brad Scherlis, also in attendance. “I’m thinking of my grandchildren today. There will be different owners, there will be different managers. God forbid there is another John Cain.”

Mr. Saunders said he was dismayed at the “unanticipated animosity” he felt during the meeting (though Brad Scherlis hastened to add that no animosity was intended by residents). “If we did not have the outdoor dining options, we would be forced to do more weddings,” he continued. “It just feels like you are standing in the way of me succeeding.”

Abutter Andy Kaye pointed out in correspondence read at the meeting that outside dining was put in place during the pandemic, but that special permit expired in August of 2021. He raised further concerns about town enforcement of the issue, letting the restaurant continue to offer outdoor dining this summer.

Town administrator Jennifer Rand confirmed that the permit had expired in August 2021, and said that the Saunders applied for a permit amendment as soon as they were made aware of the issue.

Board member Deborah Wells suggested a compromise of tying the outdoor dining permit to current ownership.

Mr. Saunders said he was open to this idea.

Former ZBA member and neighbor Tucker Hubble raised concerns about the legality of such an arrangement and asked the board to consult town counsel.

The board declined to make a decision at the hearing, and plans to revisit the issue on Oct. 13 at 5 p.m. Since there is still in an active appeals process, the Inn will be allowed to continue outdoor dining until that time.

In other business, the ZBA approved a request from Joseph O’Donnell to build a basketball court for his grandchildren. Mr. O’Donnell originally presented a larger plan at a June 23 hearing, which would have included a pickleball court, during which board members and residents expressed concerns over noise issues.

The blowback, vice chair Julius Lowe joked, was “as loud and clear as the smack of a pickleball.”

The board also discussed the potential wedding venue at 371 Edgartown-West Tisbury Road which is pending approval from the Martha’s Vineyard commission. The board decided not to make a decision, and instead authorized zoning inspector Joe Tierney to communicate the project’s zoning issues to the MVC.

Comments

Submitted by Anonymous (not verified) on Mon, 09/12/2022 - 07:20

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Really Concerned Citizen OB

While outdoor dinning made eating during the pandemic possible, many restaurants around our nation continue to operate and use the outdoor temporary accommodations, which in turn, has cause our cities to look and feel like shanty towns along its streets. It is time to clean up all of these roadside/ parking spot dinning a locations. The restaurants have had plenty of time to adjust and should be making permanent plans to incorporate outdoor dinning if possible, if not, they should return to their normal operation without the use of outdoor dinning.

Schools Out Tisbury

Shanty towns? Drama talk. Rome, Paris, Barcelona, Berlin, London, Munich, Vienna, Amsterdam, Buenos Aires -- all places I've enjoyed outdoor dining. These are shanty towns? Ridiculous.

Submitted by Anonymous (not verified) on Mon, 09/12/2022 - 11:43

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gina Menemsha/NYC

Think that the Lamberts Cove Inn will always be a popular wedding venue Allowing limited summer outdoor dining would help increase revenue, but doubt it would hold back any wedding events.. they are cash cows for all MV locations.. Pity the previous owners abused the outdoor privilege

Submitted by Anonymous (not verified) on Mon, 09/12/2022 - 18:56

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JT MV

Sincerely, without the proper permission for outdoor dining for 25-30, and then answering neighbors' concerns (that are already well-documented) with “It just feels like you are standing in the way of me succeeding." seems to place the blame of a business model that factors in something they don't have permission to do onto the neighbors.
Regardless of my thoughts either way, first and foremost you should not be blaming the neighbors for something that is the responsibility of the owners. It is simply not their fault that you have temporary emergency outdoor dining factored into your bottom line.

Submitted by Anonymous (not verified) on Tue, 09/13/2022 - 08:07

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JHF WT/NY

My family is high risk for severe Covid and our only opportunity to dine at restaurants is to dine outside. The facility has ample space to do so and it should be permitted to do so. If the problem is wedding noise and traffic, then put limits on wedding events. The new owners seem responsive to community concerns and reasonable in their request.

Submitted by Anonymous (not verified) on Tue, 09/13/2022 - 10:10

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Frank Sanford Edgartown and Farmington

My wife and I enjoyed a wonderful evening with a friend dining outside at Lambert’s Cove Inn this summer. The serenity of the gardens, the beauty of the flowers and the magic of soft lights coming on at dusk combined with a terrific meal to make an unforgettable evening. We plan to return. We would be delighted to have Jon, Stephanie and their business as our neighbors.

Submitted by Anonymous (not verified) on Wed, 09/14/2022 - 09:01

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Matt West Tisbury

I also want to comment on what a lovely dining experience I had @ Woods this summer. One of the most enjoyable meals I’ve had on island in 25 years.
I had boycotted the previous owners establishment after having a bad experience there early into their ownership, and was thoroughly impressed with the level of service the new owners have established. Dining in the garden is truly a magical experience!

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