Are food trucks restaurants? Do they qualify as fast food? There’s no answer in the West Tisbury zoning bylaws, which led to a joint meeting of three town boards Wednesday night
Are food trucks restaurants? Do they qualify as fast food? There’s no answer in the West Tisbury zoning bylaws, which led elected town leaders to hold an unusual joint meeting of the select board, planning board and zoning board of appeals Wednesday night to discuss retail sales and food trucks in the residentially-zoned neighborhoods of Grange Hall and the Agricultural Society.
As the three boards gathered online, the Martha’s Vineyard Film Festival was welcoming masked movie-goers to its first opening night at the Grange, next door to town hall.
“I’m a little apprehensive about how it’s going to go down,” planning board member Amy Upton said of the festival, which received the select board’s permission earlier this year to make the Grange its home.
While the film festival sells chef-made food from the hall’s first-floor kitchen, the twice-weekly Vineyard Artisans Festivals at the Grange relied on food trucks all last summer.
Other events in recent years have also included food trucks, planning board chairman Leah Smith said.
“In practice, we’ve been doing it for a long time,” she said.
In an apparent crackdown this year, West Tisbury zoning inspector Joe Tierney has been denying food truck applications based on a bylaw prohibiting fast food restaurants, defined as those that provide meals without table service.
Soccer games at the West Tisbury School, where Josh Aronie’s food truck served families in the past, have been truckless this season.
But the zoning board of appeals recently overruled Mr. Tierney to allow a rotisserie truck to operate at the Grange during a one-day Climate Action Week event earlier this month.
“The prohibition on fast food sales . . . was designed to not permit things like McDonalds,” ZBA chairman Lawrence Schubert said Wednesday, recalling the late-1970s scare when a New Bedford businessman was poised to open a Golden Arches franchise in Vineyard Haven.
“[The bylaw] was aimed at . . . mass market fast food establishments,” Mr. Schubert said. “I personally don’t have a problem with one-day permits [for nonprofit events],” he added.
“Just because it’s on wheels doesn’t make it fast food,” ZBA member Jeff Kaye said.
An alternative to rewriting the zoning bylaws, town administrator Jennifer Rand said, would be for the select board to write its own rules on food trucks.
But the bylaw definition of fast food needs updating, planning board Matt Merry said.
“My definition of fast food is . . . a corporate business that basically mass-produces food, not a truck that makes chicken sandwiches one at a time,” he said.
“The definition of the fast food establishment needs to be figured out . . . I don’t think [food trucks are] going away any time soon. If anything, they’re becoming more popular,” he added.
Although food trucks took up the bulk of Wednesday’s zoning bylaws discussion, the larger topic — retail sales in the village and residential neighborhoods — was thrown into high relief from the outset, when the select board approved a one-day beer and wine permit for a June 29 fundraiser by the Vineyard Preservation Trust.
“We are violating our own zoning, which we should not be doing,” said select board member Skipper Manter, renewing his routinely-stated opposition to all such requests.
“The beer and wine . . . is a retail sale which is prohibited in the village district,” said Mr. Manter, who cast the sole nay vote on approving the permit.
The many questions raised will go next to town counsel Ron Rappaport for review.
“I see this as an opportunity for us to come up with very clear definitions of what we do and do not want,” select board member Jessica Miller said.

Comments
Curtailing food trucks is
B WTCurtailing food trucks is just government for the sake of government. The food is well made and delicious, people love them. We need more outlets to purchase ready made food up island, where retail space is extremely limited and too expensive for the non-trust fund backed millennials among us. No one would classify a sandwich with multiple hour rotisserie step as “fast”. The trucks are in good condition and look great. WT and Joe need to get a grip. Just write a definition for “fast food” into the bylaws so we can have our food trucks this summer!
Food trucks are not fast food
david finkelstein West TisburyFood trucks are not fast food. They make an event fun and festive and on the Vineyard they are mostly run by local people trying to make a living. Let’s support them.
Need to make sure trucks stay
Jonathan Edgartown and Jupiter FLNeed to make sure trucks stay in good condition, clean and attractive looking. Restrict deep frying. It's can be dangerous and it smells, of fast food.
During the tourist season,
Jose Oak BluffsDuring the tourist season, allowing food trucks to operate in spaces with plenty of parking (e.g., schools) might be helpful to alleviate traffic in downtown areas while opening new employment opportunities. Having more outdoor places to enjoy a meal is also desirable since we are apparently still in pandemic mode to some degree. Of course providing licenses to such businesses should also require adequate litter removal and controls. If we need to adapt our zoning laws to make this happen, this is worth discussing.
We have food trucks
Andrea Rabinowitz Seattle/ West TisburyWe have food trucks occasionally in our neighborhood in north Seattle. They serve delicious food, we can be outside and we meet neighbors we haven't met before and they disappear. This is definitely not "fast food" and much healthier. Glad to read this discussion in the Gazette.
Does the board of health
question mvDoes the board of health inspect these trucks just as they should a commercial kitchen? If I was a restaurant owner with investment in real estate, and paid property taxes to the community, i would not be thrilled if someone was allowed to siphon off my business without making the tax contribution (property taxes) or the same investment in real estate via purchase or lease.
Hi Question,, That is a great
Nicole Corbo Vineyard HavenHi Question,, That is a great question! I can see where you are coming from.. I think I can help...As an artisan food product maker of the last 6 years who vends from a vintage camper at markets and festivals I can say that all of us mobile food vendors are required to operate out of a commercial kitchen approved by the board of health.... This is not an inexpensive endeavor... we pay high rents and fees to make our products.... which in turn helps building owners to pay their mortgages, taxes etc. The availability of commercial property is much like residential real estate on island...expensive and swooped up by people who are able to quickly get loans or pay cash well over asking or assessed price. We know from personal experience! It is becoming increasingly difficult to find commercial spaces to lease or to buy on the island. I am proud to say that many of the mobile food vendors in our community including my own business make great effort to source ingredients locally and support local agriculture to the best of their ability,,,even when the cost is much higher. We know the the value in this! I can confidently say many fast and fried food establishments on the island including so called "Homemade Ice cream" DO NOT source locally.
I ran a food truck for a few
William Graves PittsburghI ran a food truck for a few years. You better believe the health department inspects and permits trucks just like any food facility. Food truck owners also pay taxes and insurance as does any business. And if you were a restaurant owner you'd be fine with a competitor opening a brick and mortar next door to siphon off your business, just not a restaurant on wheels? Or you could realize that a good chef and entrepreneur may start with a food truck as an economical way to market his/her food ahead of opening an establishment.
The problem is not so much
Adelaide Kent New YorkThe problem is not so much the existence of the trucks as their appearance.
They are a tacky blot on the landscape. Everyone knows what a food truck is, can they be asked to tone down the visual marketing?
One commentor says the trucks
Charlie Callahan So Boston/EdgartownOne commentor says the trucks are TACKY. Tacky is the snobs walking around like they are better than the real workers which the people who own the food trucks are. They are up at 4am cleaning and stocking the trucks,getting ready for the day, not nursing hangovers from drinking champagne and getting loaded the nite before and driving home loaded in their Mercedes.DAH
Jonathan...restrict deep
matt child of gay headJonathan...restrict deep frying???? every restaurant on island serves fried clams,scallops,fish,fries..etc.....give us a break!
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