Fishermen speak out during DMF hearing at Katharine Cornell Theatre on 18 proposed rule changes for 2017.
Mark Lovewell

Vineyard Fishermen Warn of Ruin If Conch Rule Enacted

<p>Martha&rsquo;s Vineyard commercial fishermen let the state&rsquo;s Division of Marine Fisheries know what they think of proposed rule updates and new regulations that would affect the Island fishing industry.</p>

Martha’s Vineyard commercial fishermen spent more than two and a half hours Wednesday letting the state’s Division of Marine Fisheries know what they think of 18 proposed rule updates and new regulations. Some of the changes are minor tweaks to clarify existing rules, but others, if enacted, would affect the Vineyard’s fishing industry more significantly.

DMF director David Pierce to fishermen: "We hear you."
Mark Lovewell
DMF director David Pierce to fishermen: "We hear you."
Mark Lovewell

Island speakers vehemently opposed a draft proposal to increase the minimum size of knobbed and channeled whelk, generally called conch, by three sixteenths of an inch in 2017.

“That is a horrifying number,” said Tom Turner, a longtime Edgartown fisherman. “You’re guaranteeing the death of a fishery, and that would happen within two years of a three-sixteenth increase.”

Anything that harms the Vineyard’s conch fishery also endangers the Island’s commercial waterfronts, Chilmark selectman Warren Doty told a visiting panel that included Division of Marine Fisheries director David Pierce, deputy director Dan McKiernan and four members of the nine-person Marine Fisheries Advisory Commission that will ultimately decide on the new rules.

“The key right now to keeping that working waterfront going is the conch catch,” Mr. Doty said. “We need to keep landings coming in.” Chilmark willingly forgoes the hundreds of thousands of dollars a year it could make by turning Menemsha into a summer marina instead of a year-round fishing port, he said.

If the Vineyard conch fleet loses boats due to lower catches caused by the larger minimum size, commercial buyers will also drop out, Mr. Doty said. “We lose the buyers, we lose the dock space and that’s what we’re trying to keep alive on Martha’s Vineyard: the working waterfront.”

State fisheries officials want the increase, currently planned to reach a total size of three and seven eighths inches in 2029, because they believe conch are in long-term decline, Mr. McKiernan told the group. But Vineyarders strongly disagreed, arguing that the Division of Marine Fisheries is out of touch with what’s happening in local waters.

Edgartown conch fisherman Tom Turner blasted proposed conch rule.
Mark Lovewell
Edgartown conch fisherman Tom Turner blasted proposed conch rule.
Mark Lovewell

“The conch numbers in Vineyard and Nantucket sounds are at an all-time high,” Mr. Turner said. “DMF needs to take advantage of the numerous offers to come out on our boats and see what’s happening on the water. We’re out there every day. We can show you what the population is.”

Alec Gale of Menemsha Fish House agreed, in strong terms. “The field work is lacking,” he charged. “You guys won’t come over here.”

Commercial fisherman Glenn Pachico echoed the others’ comments. “The best data comes from the fishery,” he said. “I worry about what’s going to happen to the industry . . . This is going to ruin the fishery.”

Mr. McKiernan responded to the fishermen: “We hear you: No three sixteenth, and sample on your boats.”

Vineyard fishermen also said the state’s proposal to prohibit whelk harvests during the late summer spawning field, requiring conch fishermen to remove their gear from the water during that period, would be acceptable for a 31-day period, but not six weeks as drafted.

Meanwhile, a petition from the town of Nantucket that would prohibit dragging, trawling and other mobile-gear fishing in the waters around Nantucket from May 1 to Oct. 31 annually, to protect the squid fishery there, got a frosty reception from the Vineyard fishermen.

Alec Gale of Menemsha Fish House said fisheries managers don't always have good information.
Mark Lovewell
Alec Gale of Menemsha Fish House said fisheries managers don't always have good information.
Mark Lovewell

“I think they just want it for themselves,” said dragger Peter Krzyzewski. Nantucket waters have fewer striped bass because of environmental changes, he added. “The water is warming and everything is moving further north,” Mr. Krzyzewski said. “It has nothing to do with the effects of fishing.”

Mr. Turner, who uses fixed gear aboard his boat Sea Raven, said the closure would displace mobile-gear boats to other parts of the Sound, pitting one group of fisherman against the other. “I don’t think that closure is a great idea,” he said.

Mr. Pierce, the head of the state fisheries division, said his staff had found so little evidence for the Nantucket petitioners’ case that initially he was not inclined to bring it to the advisory commission at all, but wanted to get public comment because “this is such a controversial issue.”

Wednesday’s hearing drew more than two dozen people to the Katharine Cornell Theatre atop Tisbury town hall. Among the other rule changes discussed was a refinement of the law covering commercial fishing for striped bass, which Mr. McKiernan said had led to a shadow market for shore-caught fish.

“What we discovered was there were people that bought themselves boat permits, but they weren’t fishing from boats,” he explained. The result: shore anglers along Cape Cod Canal were taking up to 15 striped bass — the boat limit — instead of the shore limit of two, and selling the fish to boat captains who passed them off as their own catch.

Vineyarders had no problem with the state clarifying the striped bass rule, but objected to another proposal that, starting June 10, would double the trip limit for horseshoe crabs, from 300 to 600, and eliminate the five-day lunar spawning closures.

Fishermen Todd Goodell
Mark Lovewell
Fishermen Todd Goodell
Mark Lovewell

“If we go to 600 crabs, they’re going to give us a buck apiece for them,” Mr. Krzyzewski said, referring to horseshoe crab buyers from the biomedical industry and those who use the crabs as bait.

Fishermen also discussed, without reaching a clear consensus, a state proposal aimed at clarifying whether, and how much, out-of-season catch may be taken recreationally — say, for a fisherman’s supper — during a commercial fishing trip. Currently, Mr. McKiernan said, environmental police officers have no clear rule to guide them when they find a dragger with a few fluke in the cooler when fluke are not in season.

“If you can make it so we can be honest, I’m sure we’ll all be honest,” Mr. Pachico said, to general laughter.

“You have a few days to think deep thoughts on this one,” Mr. McKiernan responded. The state is taking written comments on the proposed rules until 5 p.m. Feb. 17.

The hearing was the second of four public forums being held in fishing communities to before the state advisory commission makes its final decision on the proposed rules at a meeting March 9.

Hearings were also held in Gloucester and Buzzards Bay last week, and the Nantucket hearing is scheduled for Monday morning. A primer document covering all 18 proposed regulations is online.

Written comments can be e-mailed to [email protected] or sent by post to 251 Causeway Street, Suite 400, Boston 02114.

Comments

Submitted by Anonymous (not verified) on Sat, 02/11/2017 - 12:49

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Sarah Saltonstall Aquinnah, MA

I believe horseshoe crabs are an endangered species.
I have not seen a live one in Mememsha Pond for a long time.

Miriam Anderson Woodburn Oregon

Horseshoe crabs have been endangered since I was young. They are used for blood transfusion, they have special qualities in their blood that has helped the human blood. They have been on earth since the dinosaurs and we need to do what we can to preserve their existence. There are birds that visit the Cape and Islands every year to eat the eggs. They have been getting more scarce on the Cape for years. Sad situation.

Submitted by Anonymous (not verified) on Sat, 02/11/2017 - 13:13

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Chris Morse West Tisbury

Love the Menemsha Murphy painting as the backdrop! Good work Mark Lovewell!

Submitted by Anonymous (not verified) on Mon, 02/13/2017 - 08:58

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Dick Aquinnah

How is anyone to decide which side is correct in the matter? If the biologists are right, the size increase should lead to greater region-wide catches over time. If the fishermen are right, further restrictions will devastate both their jobs and the commercial waterfront. But what if both are correct, with the numbers of conch in Vineyard waters at an all time high AND the regional population in a precipitous decline? Should the Vineyard fishermen be allowed to fish when others are forced to keep their boats at dock? Should a healthy Vineyard conch fishery also be curtailed to allow their waters to act as a refugium, aiding the repopulation of adjacent waters? How are these things to get decided?

Submitted by Anonymous (not verified) on Mon, 02/13/2017 - 16:09

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charlie callahan so boston/edgartown

The truth is, they want multimillion dollar condos, not fishermen taking all that waterfront space.Unfortunate, but true. The gazette won't print this, but they know it's true

Islander Too

Who is "they"?
Sincerely curious?
I don't see who the "they" would be in this situation.
The Department of Fisheries?
It is a miracle that Menemsha is still a working waterfront. A miracle worth working to protect.
It does bother me, though, that virtually all the conch caught in Vineayrd waters is shipped to China.
Can't they grow their own there?
And why don't we eat conch ourselves?

Submitted by Anonymous (not verified) on Tue, 02/14/2017 - 18:58

In reply to by Anonymous (not verified)

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George Stein Edgartown

One of the commercial fisherman in Vineyard Haven has his trucks in NYC daily distributing conch. Asian communities are all over the east coast creating demand are more realistic business partners

Submitted by Anonymous (not verified) on Tue, 02/14/2017 - 06:47

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Brian Hays NJ and MV

Read "Song for a Blue Ocean" by Carl Safina. It's very hard to take the long view if it affects your current income.

Submitted by Anonymous (not verified) on Tue, 02/14/2017 - 20:33

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charlie callahan so boston/edgartown

conch fritters. Chopped conch,onions,garlic,chopped habaneros,cracker meal mix together and fry in oil serve with a case of Guinness and enjoy. This will keep the demand high

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