Arts & Entertainment
Follow the drumbeats, the hum of singing and the waft of food up to the Aquinnah Circle this weekend as the Wampanoag Tribe of Gay Head (Aquinnah)
The Vineyard Haven Library is stepping into the great fall void with a full list of programs.
On Tuesday, Sept. 11 at 7 p.m. James Sullivan, author of Island Cup: Two Teams, Twelve Miles of Ocean, and Fifty Years of Football, will be at the library to discuss his book and give the inside scoop behind the story.
The September–October issue of Martha’s Vineyard Magazine explores the migratory habits of off-Islanders who end up settling full-time on Martha’s Vineyard.
What do Martha’s Vineyard and Nantucket have in common?
Vineyard residents can take advantage of a one-time opportunity to answer that question later this month when the Winnetu Oceanside Resort is offering a special getaway offer to visit our sister island.
After 35 years as chef and owner of his signature, classic French restaurant in downtown Vineyard Haven, Jean Dupon has put Le Grenier on the market.
“I love what I do, but I’ve had a good run,” Mr. Dupon said this week. “I just turned 69, I think it’s time for me to start relaxing a little.”
The restaurant will be sold along with its downstairs partner La Cave du Grenier. The asking price is $1.6 million for both the business and the two-story building. The restaurant went on the market in late August.
Danny Louis Larsen, 62, of Edgartown has reason to be surprised by his own success. When he started Edgartown Seafood 25 years ago, Mr. Larsen knew fish, but he wasn’t sure about retail.
“I didn’t think I would like it,” he said. “I didn’t think I’d be able to deal with the people. I didn’t think they’d be able to deal with me.”
