The meal tax would charge an excise of .75 per cent on the sale of meals at restaurants in town, adding onto the existing 6.25 per cent state sales tax.
Petey Berndt’s standard greeting when a customer walks into Coop de Ville is not “How many?” It’s “How have you been?”
With summer in high gear, residents and tourists alike have a host of new places on the Island to eat this season.
Chef Ting is moving into the former Bombay Indian Cuisine in Oak Bluffs with plans to expand her catering business and help strengthen the Black cooking community on Martha's Vineyard.
A plan to open an Iggy's Bread location at the former Bite location in Chilmark raised concerns about changes in the fishing village Tuesday.
Theresa Manning, the co-owner of Cliffhangers Aquinnah, said she is renovating the Vineyard Haven restaurant as her team prepares to open a year-round eatery called Quitsa Kitchen.