Choice is not an option at the latest addition to restaurant row in Oak Bluffs. The owners of Down Island put diners in the capable hands of chef Scott Cummings.
Vineyard native Chris Fischer will offer only the finest and freshest ingredients when The Covington opens its doors next Wednesday.
Garde East recently opened in the building that formerly housed The Blue Canoe. Chef Robert Sisca was sous chef at Le Bernard in in New York city and executive chef at Bistro du Midi in Boston.
With the sale of Flatbread, a musical era at the building that once housed The Hot Tin Roof comes to a close. New owner Brion McGroarty will open a restaurant named Tin Hangar.
The 1950s-themed diner has a new owner and a new name. The Edgartown Diner is owned by chef Ralston Francis and his partner Mavis Hutchinson.
Albert Lattanzi was hired recently as executive chef at The Barn Bowl & Bistro, the popular new bowling alley in Oak Bluffs.