The Island Grown Mobile Market made its winter debut Wednesday at Woodside Village. Demand was so high the locally grown produce and eggs were nearly gone an hour later.
Food trends come and go. But social food issues like food security, hunger prevention, food diversity and food waste are here to stay.
Cool, frosty mornings bring most people from their beds with an appetite for breakfast, particularly those who spend their days in the open air.
Eat chocolate every day. Yup, you read that right. Every day.
Thi Khen Tran, who sold egg rolls at the West Tisbury farmers’ market for decades, died in the fall at age of 80. Her grandson continues the business.
Don’t tell anyone, but Chef Deon Thomas’s restaurant at the VFW is a gem, hidden in plain sight.