Bryant Terry

Cook the Vineyard Conversation

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Acclaimed cookbook authors Bryant Terry and Nicole A. Taylor join Dawn Davis, editor in chief of Bon Appetit and Epicurious, on Tuesday, Aug. 2.

Acclaimed cookbook authors Bryant Terry and Nicole A. Taylor join Dawn Davis, editor in chief of Bon Appetit and Epicurious, on Tuesday, Aug. 2, for a lunchtime conversation sponsored by Cook the Vineyard and the Vineyard Gazette.

Mr. Terry’s most recent book is Black Food and Ms. Taylor is the author of Watermelon & Red Birds: a Cookbook for Juneteenth. The theme of their talk will be Beyond Recipes: How Stories Shape the New Cookbooks.

The event, to be held outdoors at Atria restaurant in Edgartown, begins at 11:30 a.m. and includes a light lunch. For more information and to purchase tickets, go to https://bit.ly/CookTVineyard22.

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